— Location —
Address: 5655 E River Rd #151 Tucson, AZ 85750
Phone: (520) 232-1393
— Hours —
Lunch | Dinner | |
---|---|---|
Monday | CLOSED | CLOSED |
Tuesday | 11:00AM – 2:30PM | 5:00PM – 8:30PM |
Wednesday | 11:00AM – 2:30PM | 5:00PM – 8:30PM |
Thursday | 11:00AM – 2:30PM | 5:00PM – 9:00PM |
Friday | 11:00AM – 2:30PM | 5:00PM – 9:00PM |
Saturday | 11:30AM – 2:30PM | 5:00PM – 9:00PM |
Sunday | CLOSED | CLOSED |
— Menu —
Sushi Combination
MENU | PRICE | DESCRIPTION |
Sushi Zuki | $20 | 8 pieces of chef’s choice sushi |
Sushi Basic | $24 | 8 pieces of chef’s choice sushi with a California Roll |
Sushi Deluxe | $28 | 10 pieces of chef’s choice sushi with a California Roll |
Sashimi Boat | $44 | 9 kinds of sashimi on a boat |
Sushi and Sashimi Boat | $42 | 4 kinds of sushi, 4 kinds of sashimi and a California Roll |
American Favorite Sushi | $31 | 3 tuna, 3 salmon, 2 yellow tail, 2 shrimp, and a California Roll |
Japanese Favorite Sushi | $34 | Fatty salmon, salmon roe, octopus, Japanese scallop, sweet shrimp, tuna, white fish, mackerel with a tuna roll |
Tuna Lover | $26 | Tuna sashumi, tuna tataki, and a tuna roll |
Salmon Lover | $23 | Salmon sashimi, fatty salmon, and a salmon roll |
Sashimi Small | $25 | 5 kinds of sashimi. 13pcs. |
Vegetarian Sushi | $13.5 | Cucumber roll, avocado roll, and 2 pieces of inari (fried tofu sushi) |
Sushi Bowls
MENU | PRICE | DESCRIPTION |
Chirashi | $30 | 14 kinds of sashimi on top of sushi rice |
Tekka Don | $25 | Slice of tuna on top of sushi rice |
Sake Don | $23 | Slice of salmon on top of sushi rice |
Ikura Don | $36 | Salmon Roe on top of sushi rice |
Uni Don | $MKT | Sea urchin on top of sushi rice |
Tres Amigos | $20 | Spicy tuna, spicy yellowtail, and spicy salmon on top of sushi rice |
Main Plates
MENU | PRICE | DESCRIPTION |
Chicken Teriyaki Plate | $16 | Teriyaki with chicken |
Beef Teriyaki Plate | $17 | Teriyaki with beef |
Salmon Teriyaki Plate | $19 | Teriyaki with salmon |
Fried Rice | from$11 | Choose between vegetable, chicken, beef, pork or seafood |
Chicken Cutlet | $16 | Breaded and deep fried chicken |
Curry | $13.5 | Japanese beef curry |
Katsu Curry | $17.5 | Japanese curry with chicken cutlet |
Tuna Yukke Don | $15 | A bowl of rice topped Marinated Tuna with avocado |
Gyu Don | $12 | A bowl of rice topped with boiled slided beef and onion |
Oyako Don | $13 | A bowl of rice topped with chicken, egg, and vegetables |
Una Ju | $30 | Grilled fresh water eel with rice |
Stamina Don | $15 | GyuDon with garlic and egg |
Grilled Fish
MENU | PRICE | DESCRIPTION |
Saba Shio | $14.5 | Grilled mackerel |
Sake Shio | $19 | Grilled salmon |
Salmon Kama | $16 | Broiled salmon collar |
Hamachi Kama | $17.5 | Broiled yellowtail collar |
Noodles
MENU | PRICE | DESCRIPTION |
Ramen | $13 | Choice of soy sauce, miso, or tonkotsu |
Udon | From$10 | White flour noodles served in savory dashi soup (with curry, chicken , beef, tempura) |
Soba | From$10 | Buckwheat flour noodles served in savory dashi soup (with chicken, beef, tempura) |
Nabeyaki Udon | $16.5 | Udon, shrimp tempura served in a nabemono (Japanese hot pot) style |
Yaki Soba | From$11.5 | Stir fried flour noodles with chicken$12, beef$13, pork$15 |
Yaki Udon | From$11.5 | Stir fried udon noodles with chicken$12, beef$13, pork$15 |
Zaru Noodles | $10.5 | Choice of soba or udon noodles with dipping sauce (add tempura for $4) |
Salads
MENU | PRICE | DESCRIPTION |
House Salad | $4 | Combination vegetables with ginger dressing |
Cucumber Salad | $4 | Combination with sweet vinegar |
Seaweed Salad | $6.5 | Seaweeds with sweet vinegar |
Squid Salad | $7 | Smoked squid with vegetables |
Octopus Salad | $8.5 | Octopus salad with sweet vinegar |
Teriyaki Chicken Salad | $13 | Teriyaki Chicken with fresh greens |
Sashimi Salad | $16 | Tuna, salmon, 2 kinds of white fish and shrimp on top of the daikon rashi and cucumber with ginger dressing |
Side Orders
MENU | PRICE | DESCRIPTION |
Rice | $2.5 | |
Sushi Rice | $3.5 | |
Miso Soup | $2 | Soybean soup with tofu, scallion, and seaweed |
Edamame | $4 | Boiled and salted soybeans |
Nimono | $7.5 | Stewed chicken and vegetables |
Oshinko | $7 | Japanese pickle combination |
Fresh Wasabi | $3 | Fresh horse radish |
Desserts
MENU | PRICE | DESCRIPTION |
Green tea cheese cake | $5.5 | |
Mochi Ice Cream | $3.75 | 2 pieces of ice cream wrapped in Japanese rice dough, choice of vanilla, green tea, red bean, chocolate, mango, or strawberry |
Appetizers
MENU | PRICE | DESCRIPTION |
Gyoza | $7.5 | pork or vegatable dumplings |
Shumai | $6.5 | Steamed shrimp dumplings |
Harumaki | $6 | Egg rolls (choice of pork or vegatables) |
Croquettes | $6.5 | Deep fried potato with vegetables |
Tempura Appetizer | $10.5 | Lightly buttered fried shrimp and vegetables |
Ika Geso | $9 | Deep fried squid legs |
Unagi Kabayaki (M) | $market | BBQ eel appetizer |
White fish Tempura | $11.5 | White fish Tempura with Plum |
Fried Oyster | $9 | Deep fried oyster |
Soft Shell Crab | $14 | Deep fried soft shell crab |
Tatsuta Age | $9 | Deep fried chicken marinated in soy sauce |
Agedashi Tofu | $8 | Fried tofu with tempura sauce |
Natto Shiso Age | $7 | Fermented soybean and Japanese mint tempura |
Orange Chicken | $10.5 | Deep fried chicken with orange sauce |
Oden | $14 | Fish cakes in hotpot (Oct to Feb) |
Heart Attack | $9 | Spicy tuna, shrimp, and cream cheese filled tempura jalapeno |
Baked Spicy Seafood | $13 | Baked seafood in spicy mayonnaise |
Sushi (Nigiri)
MENU | PRICE |
Tuna (Maguro) | $7 |
Salmon (Sake) | $6.5 |
Yellowtail (Hamachi) | $6.5 |
Tilapia (Izumi Tai) | $4.5 |
Japanese Red Snapper (Madai) | $7 |
Fatty Tuna (Toro) | $15.5 |
Stripped Bass (Suzuki) | $6 |
Smoked Salmon | $6.5 |
Mackerel (Saba) | $6 |
Spanish Mackerel (Aji) | $7 |
Fatty Yellowtail | $7.5 |
Fatty Salmon (Sake Toro) | $7.5 |
Scallop (Hotate) | $5.25 |
Japanese Scallop | $6.25 |
Squid (Ika) | $4.5 |
Octopus (Tako) | $6.5 |
Clam (Hokki Gai) | $4.25 |
Sweet Shrimp (Ama Ebi) | $7.25 |
Shrimp (Ebi) | $4.25 |
Snow Crab (Zuwaigani) | $7.25 |
Crab Stick (Kanimaka) | $4 |
Eel (Unagi) | $7..75 |
Sea Urchin (Uni) | $MKT |
Salmon Roe (Ikura) | $9.5 |
Flying Fish Roe (Tobiko) | $5.75 |
Smelt Roe (Masago) | $5.75 |
Omelet (Tamago) | $5.5 |
Quail Egg (Uzura) | $2.5 |
Inari (Fried Tofu) | $4.25 |
Rolls (Makimono)
MENU | PRICE |
Tuna Roll | $7 |
Salmon Roll | $6.5 |
Cucumber Roll | $4.5 |
Ume Shisho Roll | $5.25 |
Avocado Roll | $5.5 |
Yellowtail Roll | $7.25 |
Salmon Skin Roll | $7.25 |
Snow Crab Roll | $8.25 |
Eel Roll | $8.25 |
Shrimp Tempura Roll | $7.25 |
Alaskan Roll | $7.5 |
Boston Roll | $8.5 |
California Roll | $6.5 |
Las Vegas Roll | $10.75 |
Philly Roll | $8 |
Rollo de Tucson | $9.5 |
Rainbow Roll | $14 |
Spider Roll | $15.5 |
Mix Veggie Roll | $7.25 |
Futomaki | $8.5 |
Spicy Tuna Roll | $8.5 |
Spicy Salmon Roll | $7.5 |
Spicy Yellowtail Roll | $7.5 |
Spicy Octopus Roll | $8 |
Spicy Scallops Roll | $7.5 |
Spicy Crab Roll | $8.25 |
Canyon Roll | $14.25 |
Volcano Roll | $10.75 |
Red Dragon Roll | $13.75 |
Crunchy Tokyo Roll | $11.25 |
Crunchy Spicy Tuna Roll | $12.25 |
Fire Roll (Tuna or Yellowtail) | $11.25 |
Baked Scallop Roll | $12.25 |
La Playa Roll | $16.25 |
King Cobra Roll | $16.25 |
Caterpillar Roll | $13.75 |
Sakura Roll | $14 |
Black Pepper Tuna Roll | $16.25 |
Double Eel Roll | $15.5 |
Sashimi
MENU | PRICE |
Tuna (10 Pcs) | $17 |
Salmon (10 Pcs) | $16 |
Yellowtail (10 Pcs) | $16 |